Turkey Chili Verde

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Turkey Chili Verde
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Ready to trade-up your traditional chili for something with a little kick? In less than 45 minutes you’ll be able to create a new family favorite from fresh ground turkey or leftovers. Great for any casual gathering. Serve with homemade tortilla chips.
Serves4
Serves4
Turkey Chili Verde
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ready to trade-up your traditional chili for something with a little kick? In less than 45 minutes you’ll be able to create a new family favorite from fresh ground turkey or leftovers. Great for any casual gathering. Serve with homemade tortilla chips.
Serves4
Serves4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ½ 4-ounce can whole green chilies, seeded and chopped fine
  • 8 ounces ground turkey breast
  • 14.5-ounce cans white beans, drained and rinsed
  • 1 12-ounce can whole tomatillos, seeded and chopped with juice
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 4 tablespoons fat-free sour cream
  • 2 green onions, chopped fine with green portion
  • ¼ cup cheddar cheese, low sodium, low-fat, shredded
Instructions
  1. Heat olive oil in large sauce pan over medium heat.
  2. Add onions, garlic, bell pepper, chilies, and ground turkey. Sauté until turkey is lightly browned and vegetables are soft, about 8-10 minutes.
  3. Add white beans, tomatillos, and chili powder, cumin, and oregano. Bring to a boil, then turn heat down and simmer for 30 minutes.
  4. Serve and garnish with sour cream, cheddar cheese and green onions.
Recipe Notes

Per Serving: 408 calories, 31 gm protein, 56 gm carbohydrate, 6 gm fat, 1 gm sat fat, 3 gm mono fat, 38 mg cholesterol, 12 gm fiber, 136 mg sodium

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