Turkey Chili Verde

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Turkey Chili Verde
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Ready to trade-up your traditional chili for something with a little kick? In less than 45 minutes you’ll be able to create a new family favorite from fresh turkey or leftovers. Great for any casual gathering. Serve with homemade tortilla chips.Use your Fresh ground turkey or leftovers.
Serves4
Serves4
Turkey Chili Verde
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ready to trade-up your traditional chili for something with a little kick? In less than 45 minutes you’ll be able to create a new family favorite from fresh turkey or leftovers. Great for any casual gathering. Serve with homemade tortilla chips.Use your Fresh ground turkey or leftovers.
Serves4
Serves4
Ingredients
Instructions
  1. Heat olive oil in large sauce pan over medium heat.
  2. Add onions, garlic, bell pepper, chilies, and ground turkey. Sauté until turkey is lightly browned and vegetables are soft, about 8-10 minutes.
  3. Add white beans, tomatillos, and chili powder, cumin, and oregano. Bring to a boil, then turn heat down and simmer for 30 minutes.
  4. Serve and add sour cream. Garnish with cheddar cheese and green onions.
Recipe Notes

Per Serving: 408 calories, 31 gm protein, 56 gm carbohydrate, 6 gm fat, 1 gm sat fat, 3 gm mono fat, 38 mg cholesterol, 12 gm fiber, 136 mg sodium

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